Specials

25OFF DEAL (4 Days Only)

Get 25% OFF on our Room Rates (Room + FREE Breakfast)
Stay period: 26 to 29 March 2017
26 to 29 March 2017

Buffet ala Citrawarna

Buffet ala Citrawarna at Pulai Springs Resort, Johor Bahru
27 May to 23 June 2017

RM 1000 OFF Coach Transfer

Based outside of Johor Bahru? Organize meeting events & enjoy up to RM1,000 OFF Coach Transfers
March till May 2017

Lunch / Dinner Buffet

Lunch / Dinner Buffet (Group Reservations)
 
February to March 2017

School Holiday Fun Activities

Treat your kids on school holiday with a super fun activities at Pulai Springs Resort!
11 March to 26 March 2017

Romantic Candlelight Dinner

Special candlelight dinner by the pool at the Pulai Springs Resort
February to March 2017

Teacher's Day Package

Celebrate Teacher's Day this year at Pulai Springs Resort from only RM 48 per person
Valid throughout May 2017

Term Membership

3 mths, 6 mths and 1 year Term Membership at Pulai Springs Resort. Plenty of benefits
Throughout 2017

Weekly Themed BBQ Night Buffet

Every Saturday, seduce your tastebuds with lip-smacking BBQ buffet
January to March 2017

Daily Chef's Specials

Experience our delicious Daily Chef's Specials only at Cinta Terrace, Pulai Springs Resort
January to March 2017

Waterfalls Cafe Promotion

Enjoy special promotions of Pizzas, Burgers and Waffles only at Waterfalls Cafe, Pulai Springs Resort
January to March 2017

Snacks of The Month

Enjoy the promotions of Snacks of the Month only at Elephant Castle
January to March 2017

Chef Recommended Dishes at Qing Palace

Master Chef Lim's recommended dishes 
February to March 2017

Qing Palace's Beverage Promotions

Enjoy Special Healthy Fresh Juices & enjoy 20% discount on Special Wines
January to March 2017

Beverage Promotions

Beverage promotions at all our restaurants
January to March 2017

Weekday Company Annual Dinner Packages

Celebrate your company's milestones with a specially designed package
January to September 2017

Cake of the Month

Enjoy delicious cakes specially prepared by our pastry chefs
January to March 2017